Poached Rhubarb With Blood Orange And White Chocolate Recipe
Recipe By Great British Chefs
This stunning dessert is the perfect combination of blood orange and forced rhubarb two highly seasonal ingredients that offer a colourful punch of sweetness towards the end of winter and beginning of spring. Served with a snappy almond biscuit on top, it requires some forward planning to pull off; take your time in the kitchen, however, and you'll be rewarded with a knockout dish to end any meal.
4.3
12 Rating -
Rate
Vegdiet
3hr total
3hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Poached Rhubarb With Blood Orange And White Chocolate Recipe
- 50 gram Forced rhubarb
- 1/4 Blood orange
- 15 gram Caster sugar
- 42.50 gram Creme fraiche
- 42.50 gram Whole milk
- 10 gram Caster sugar
- 1/4 Vanilla pod
- 1/4 Bronze gelatine leaf
- 25 milliliter Blood orange juice
- 1/2 teaspoon Caster sugar
- 0.13 Bronze gelatine leaf
- 37.50 gram Forced rhubarb
- 7.50 gram Caster sugar
- 1/2 Slices of blood oranges
- 62.50 gram Caster sugar
- 45 milliliter Water
- 11.25 gram Unsalted butter
- 13.75 gram Icing sugar
- 13.75 gram Nibbed almonds
- 0.13 Orange
- 1/4 tablespoon Orange juice
- 1/4 tablespoon Plain flour
- 5 gram White chocolate
- 1/2 teaspoon Lemon oil
- 1/2 Blood oranges
- 1/2 Slices of blood oranges
- 45 gram Caster sugar
- 45 milliliter Water
- 1/4 Bronze gelatine leaf
- 42.50 gram Whole milk
- 1/4 Vanilla pod
- 10 gram Caster sugar
- 42.50 gram Creme fraiche
- 37.50 gram Forced rhubarb
- 7.50 gram Caster sugar
- 50 gram Forced rhubarb
- 15 gram Caster sugar
- 1/4 Blood orange
- 17.50 gram Caster sugar
- 0.13 Bronze gelatine leaf
- 25 milliliter Blood orange juice
- 1/2 teaspoon Caster sugar
- 11.25 gram Unsalted butter
- 13.75 gram Icing sugar
- 13.75 gram Nibbed almonds
- 0.13 Orange
- 1/4 tablespoon Orange juice
- 1/4 tablespoon Plain flour
- 5 gram White chocolate
- 1/2 Blood oranges
Nutrition
value
value
1677
calories per serving
76 g Fat19 g Protein228 g Carbs12 g FiberOther
Current Totals
- Fat76g
- Protein19g
- Carbs228g
- Fiber12g
MacroNutrients
- Carbs228g
- Protein19g
- Fiber12g
Fats
- Fat76g
Vitamins & Minerals
- Calcium404mg
- Iron7mg
- Vitamin A149mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9152mcg
- Vitamin B12< 1mcg
- Vitamin C114mg
- Vitamin E12mg
- Copper1mcg
- Magnesium188mg
- Manganese< 1mg
- Phosphorus459mg
- Selenium27mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs