Poached Rhubarb With Blood Orange And White Chocolate Recipe

This stunning dessert is the perfect combination of blood orange and forced rhubarb two highly seasonal ingredients that offer a colourful punch of sweetness towards the end of winter and beginning of spring. Served with a snappy almond biscuit on top, it requires some forward planning to pull off; take your time in the kitchen, however, and you'll be rewarded with a knockout dish to end any meal.

4.3
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3hr total
3hr total
Poached Rhubarb With Blood Orange And White Chocolate
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Ingredients for Poached Rhubarb With Blood Orange And White Chocolate Recipe

  • 50 gram Forced rhubarb
  • 1/4 Blood orange
  • 15 gram Caster sugar
  • 42.50 gram Creme fraiche
  • 42.50 gram Whole milk
  • 10 gram Caster sugar
  • 1/4 Vanilla pod
  • 1/4 Bronze gelatine leaf
  • 25 milliliter Blood orange juice
  • 1/2 teaspoon Caster sugar
  • 0.13 Bronze gelatine leaf
  • 37.50 gram Forced rhubarb
  • 7.50 gram Caster sugar
  • 1/2 Slices of blood oranges
  • 62.50 gram Caster sugar
  • 45 milliliter Water
  • 11.25 gram Unsalted butter
  • 13.75 gram Icing sugar
  • 13.75 gram Nibbed almonds
  • 0.13 Orange
  • 1/4 tablespoon Orange juice
  • 1/4 tablespoon Plain flour
  • 5 gram White chocolate
  • 1/2 teaspoon Lemon oil
  • 1/2 Blood oranges
  • 1/2 Slices of blood oranges
  • 45 gram Caster sugar
  • 45 milliliter Water
  • 1/4 Bronze gelatine leaf
  • 42.50 gram Whole milk
  • 1/4 Vanilla pod
  • 10 gram Caster sugar
  • 42.50 gram Creme fraiche
  • 37.50 gram Forced rhubarb
  • 7.50 gram Caster sugar
  • 50 gram Forced rhubarb
  • 15 gram Caster sugar
  • 1/4 Blood orange
  • 17.50 gram Caster sugar
  • 0.13 Bronze gelatine leaf
  • 25 milliliter Blood orange juice
  • 1/2 teaspoon Caster sugar
  • 11.25 gram Unsalted butter
  • 13.75 gram Icing sugar
  • 13.75 gram Nibbed almonds
  • 0.13 Orange
  • 1/4 tablespoon Orange juice
  • 1/4 tablespoon Plain flour
  • 5 gram White chocolate
  • 1/2 Blood oranges
Nutrition
value
1677
calories per serving
76 g Fat19 g Protein228 g Carbs12 g FiberOther

Current Totals

  • Fat
    76g
  • Protein
    19g
  • Carbs
    228g
  • Fiber
    12g

MacroNutrients

  • Carbs
    228g
  • Protein
    19g
  • Fiber
    12g

Fats

  • Fat
    76g

Vitamins & Minerals

  • Calcium
    404mg
  • Iron
    7mg
  • Vitamin A
    149mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    152mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    114mg
  • Vitamin E
    12mg
  • Copper
    1mcg
  • Magnesium
    188mg
  • Manganese
    < 1mg
  • Phosphorus
    459mg
  • Selenium
    27mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs