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Orange Rhubarb Sauce Recipe

Recipe By Taste Of Home

This recipe is a fun combination of oranges and rhubarb that's sweetened with sugar and thickened with tapioca. It's shown here served over vanilla ice cream and a slice of pound cake. Pat Burnley - Lancaster, PA.

4.3
21 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Orange Rhubarb Sauce
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ingredients serve

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Ingredients for Orange Rhubarb Sauce Recipe

  • 1 cup Chopped fresh or frozen rhubarb
  • 1/2 cup Sugar
  • 1/4 cup Water
  • 1/2 tablespoon Quick cooking tapioca
  • 1 Medium navel oranges, peeled and sectioned
  • 1/2 can Mandarin oranges, drained
  • pound Vanilla ice cream and/or cake
Nutrition
value
634
calories per serving
24 g Fat4 g Protein101 g Carbs4 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    4g
  • Carbs
    101g
  • Fiber
    4g

MacroNutrients

  • Carbs
    101g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    161mg
  • Iron
    2mg
  • Vitamin A
    72mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    42mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    113mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home