Rhubarb And Custard Recipe

Name: Rhubarb And Custard Recipe
Total time: 150 min
Yield: 10
Cuisine: British

Recipe By Great British Chefs

Graham hornigold gives new elegance to the classic rhubarb and custard pairing in this stunning ptisserie recipe.

4.7

16 Rating - Rate

Non Vegdiet

2hr 30minstotal

ingredients serves

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Ingredients For Rhubarb And Custard Recipe

1 kilogram Forced rhubarb
100 gram Caster sugar
1 kilogram Forced rhubarb
250 milliliter Milk
250 milliliter Cream
200 gram Egg yolks
150 gram Caster sugar
2 Vanilla pods
350 gram White chocolate
150 gram Cocoa butter
250 milliliter Milk
90 milliliter Whipping cream
50 gram Sugar
25 gram Custard powder
50 gram Egg yolk
1 Vanilla pod
200 gram Whipping cream
50 gram Butter
100 gram Demerara sugar
75 gram Flour
50 gram Oats
1 teaspoon Freeze dried raspberries
Edible flowers
1 kilogram Forced rhubarb
100 gram Caster sugar
1 kilogram Forced rhubarb
250 milliliter Milk
250 milliliter Cream
200 gram Egg yolks
50 gram Caster sugar
2 Vanilla pods
350 gram White chocolate
150 gram Cocoa butter
250 milliliter Milk
90 milliliter Whipping cream
50 gram Sugar
25 gram Custard powder
50 gram Egg yolk
250 milliliter Milk
2 Vanilla pods
200 gram Whipping cream
50 gram Butter
75 gram Flour
Edible flowers

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Nutrition
value

1216

calories per serving

65 g Fat20 g Protein131 g Carbs7 g FiberOther

Current Totals

65 g Fat
20 g Protein
131 g Carbs
7 g Fiber

MacroNutrients

Carbs
131 g
Protein
20 g
Fiber
7 g

Fats

Fat
65 g

Vitamins & Minerals

Calcium
612 mg
Iron
8 mg
Vitamin A
447 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
118 mcg
Vitamin B12
2 mcg
Vitamin C
37 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
114 mg
Manganese
0 mg
Phosphorus
563 mg
Selenium
41 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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