Simple pizza-flavored appetizers, inspired by the ones you can get at italian bakeries and markets in rhode island, have optional pepperoni. It's best made with bulk pizza dough rather than a premade refrigerated crust.
Ingredients For Rhode Island-Style Pizza Strips Aka Bakery Pizza Recipe
2 pound Prepared Pizza Dough
1 can Crushed Tomatoes
0.5 cup Minced pepperoni
0.25 cup Olive oil
3 tablespoon Grated romano cheese
3 tablespoon White sugar
1 teaspoon Salt
0.75 teaspoon Minced Garlic
0.75 teaspoon Dried oregano
0.5 teaspoon Freshly ground black pepper
Nutrition value
887
calories per serving
80 g Fat10 g Protein36 g Carbs2 g FiberOther
Current Totals
80 g Fat
10 g Protein
36 g Carbs
2 g Fiber
MacroNutrients
Carbs
36 g
Protein
10 g
Fiber
2 g
Fats
Fat
80 g
Vitamins & Minerals
Calcium
256 mg
Iron
3 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
10 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
174 mg
Selenium
13 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
