Rellenong Pusit Recipe

Cooking Directions

• STEP 1.Clean the squid by removing the head, tentacles, and ink sac. Rinse thoroughly and set aside.
• STEP 2.In a bowl, mix together ground pork, onions, carrots, bell peppers, garlic, breadcrumbs, egg, soy sauce, and seasonings.
• STEP 3.Stuff the squid with the pork mixture, making sure to fill it completely. Secure the opening with toothpicks.
• STEP 4.Heat oil in a pan and fry the stuffed squid until golden brown on all sides.
• STEP 5.Transfer the squid to a baking dish and bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until cooked through.
• STEP 6.Remove the toothpicks and slice the stuffed squid into rings before serving.
• STEP 7.Serve hot with steamed rice and your favorite dipping sauce.

Cooking Tips

• Make sure to clean the squid thoroughly to remove any sand or impurities.
• To make the stuffing easier, you can use a piping bag or a plastic bag with the corner snipped off.
• If you don't have an oven, you can also cook the stuffed squid on the stovetop by simmering it in a saucepan with a little water until cooked through.

Storage and Serving

• Leftover Rellenong Pusit can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the stuffed squid in a microwave-safe dish and heat in short intervals until warmed through.
• Serve Rellenong Pusit as a main course with steamed rice and a side of vegetables or salad.