Reese Witherspoon's Cornbread Chili Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and grease a 9-inch pie dish.
• STEP 2.In a large skillet, cook ground beef until browned. Drain excess fat.
• STEP 3.Add onions, garlic, chili powder, cumin, salt, and pepper to the skillet. Cook until onions are softened.
• STEP 4.Stir in diced tomatoes, tomato sauce, and beans. Simmer for 10 minutes.
• STEP 5.In a separate bowl, prepare the cornbread batter according to the package instructions.
• STEP 6.Pour the chili mixture into the greased pie dish. Spoon the cornbread batter on top.
• STEP 7.Bake for 25-30 minutes, or until the cornbread is golden and cooked through.
• STEP 8.Let the pie cool for a few minutes before serving. Enjoy!

Cooking Tips

• Feel free to customize the chili by adding your favorite vegetables or spices.
• Serve the cornbread chili pie with a dollop of sour cream and a sprinkle of shredded cheese.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be reheated in the microwave or oven.
• Serve the cornbread chili pie as a main dish with a side salad or steamed vegetables.