Reduced-Fat Pasta Boscaiola Recipe

Name: Reduced-fat Pasta Boscaiola Recipe
Total time: 22 min
Yield: 4
Cuisine: Italian

Recipe By Taste

A creamy, dreamy delicious pasta recipe that is also low fat? You've come to the right place.

4.3

22 Rating - Rate

Non Vegdiet

22minstotal

10minsPrep

12minsCook

ingredients serves

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Ingredients For Reduced-Fat Pasta Boscaiola Recipe

250 gram Dried fusilli pasta
Olive Oil Cooking Spray
1 Medium brown onion, finely chopped
2 Garlic Cloves, Crushed
98 gram 125 % fat-free bacon, rind removed, chopped
150 gram Button Mushrooms, Sliced
0.25 cup Dry white wine
250 milliliter Bulla cooking cream
2 tablespoon Chopped fresh flat-leaf parsley leaves

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Nutrition
value

417

calories per serving

2 g Fat13 g Protein107 g Carbs6 g FiberOther

Current Totals

2 g Fat
13 g Protein
107 g Carbs
6 g Fiber

MacroNutrients

Carbs
107 g
Protein
13 g
Fiber
6 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
88 mg
Iron
3 mg
Vitamin A
445 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
146 mg
Manganese
2 mg
Phosphorus
244 mg
Selenium
3 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.