Reduced-Fat Pasta Boscaiola Recipe

Name: Reduced-fat Pasta Boscaiola Recipe
Total time: 22 min
Yield: 4
Cuisine: Italian

Recipe By Taste

A creamy, dreamy delicious pasta recipe that is also low fat? You've come to the right place.

4.3

22 Rating - Rate

Non Vegdiet

22minstotal

10minsPrep

12minsCook

ingredients serves

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Ingredients For Reduced-Fat Pasta Boscaiola Recipe

250 gram Dried fusilli pasta
Olive Oil Cooking Spray
1 Medium brown onion, finely chopped
2 Garlic Cloves, Crushed
98 gram 125 % fat-free bacon, rind removed, chopped
150 gram Button Mushrooms, Sliced
0.25 cup Dry white wine
250 milliliter Bulla cooking cream
2 tablespoon Chopped fresh flat-leaf parsley leaves

Nutrition
value

417

calories per serving

2 g Fat13 g Protein107 g Carbs6 g FiberOther

Current Totals

2 g Fat
13 g Protein
107 g Carbs
6 g Fiber

MacroNutrients

Carbs
107 g
Protein
13 g
Fiber
6 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
88 mg
Iron
3 mg
Vitamin A
445 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
146 mg
Manganese
2 mg
Phosphorus
244 mg
Selenium
3 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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