Ingredients For Reduced-Fat Chicken Pot Pie Recipe
1 cup Cut up cooked chicken
1 Bag frozen mixed vegetables, thawed
1 can Condensed 98% fat free cream of chicken soup
0.5 cup Fat free milk
1 cup Bisquick heart smart mix
0.5 cup Fat free milk
1 Egg
Nutrition value
100
calories per serving
5 g Fat7 g Protein6 g Carbs< 1 g FiberOther
Current Totals
5 g Fat
7 g Protein
6 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
6 g
Protein
7 g
Fiber
0 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
69 mg
Iron
0 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
111 mg
Selenium
8 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
