Red Wine Beef Stew Recipe

Name: Red Wine Beef Stew Recipe
Total time: 125 min
Yield: 4
Cuisine: American

Recipe By Panlasang Pinoy

Delicious beef stew with red wine, pearl onion, and carrots.

3.6

14 Rating - Rate

Non Vegdiet

2hr 5minstotal

5minsPrep

2hr Cook

ingredients serves

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Ingredients For Red Wine Beef Stew Recipe

2 pound Beef chuck cubed
1.5 cup Red wine
3 cup Beef broth
4 Strips bacon chopped
15 piece Pearl onion
3 ounce Tomato paste
1 piece Carrot sliced
5 sprig Thyme
1 piece Onion chopped
6 Cloves garlic minced
As required Salt and pepper to taste

Nutrition
value

1062

calories per serving

39 g Fat84 g Protein77 g Carbs12 g FiberOther

Current Totals

39 g Fat
84 g Protein
77 g Carbs
12 g Fiber

MacroNutrients

Carbs
77 g
Protein
84 g
Fiber
12 g

Fats

Fat
39 g

Vitamins & Minerals

Calcium
202 mg
Iron
10 mg
Vitamin A
1001 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
19 mg
Vitamin B6
2 mg
Vitamin B9
241 mcg
Vitamin B12
0 mcg
Vitamin C
85 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
218 mg
Manganese
4 mg
Phosphorus
887 mg
Selenium
56 mcg
Zinc
14 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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