Red Wine Beef Stew Recipe

Ingredients For Red Wine Beef Stew Recipe

• 2 pound Rumba meats beef cheek cut into 11/2 in. cubes
• As required Salt And Pepper To Taste
• 6 tablespoon All purpose flour
• 2 tablespoon Olive oil
• 0.75 cup Red wine
• 0.75 cup Beef broth or water
• 1 Bay leaf
• 1 teaspoon Dried thyme or 2 fresh sprigs
• 0.5 teaspoon Marjoram
• 1 Large Garlic Clove
• 0.5 Medium size white onion