Red Wine Beef With Pink Peppercorns Recipe

Ingredients For Red Wine Beef With Pink Peppercorns Recipe

• Coconut oil
• 2.6 pound Beef
• 1 tablespoon Buckwheat flour
• As required Sea salt and black pepper
• 2 Carrots, roughly chopped
• 1 stalk Celeryroughly chopped
• 3 Shallots, roughly chopped
• 3 Garlic cloves, crushed
• 0.25 cup Tomato paste
• sprig A fewof thyme
• 2 Bay leaves
• 2 cup Red wine
• 1 cup Beef Stock