Red Velvet Roll Cake With Cream Cheese Frosting Recipe

Ingredients For Red Velvet Roll Cake With Cream Cheese Frosting Recipe

• 1 cup All purpose flour
• 3 tablespoon Cocoa powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 4 Large Eggs, Room Temperature
• 0.5 cup Granulated sugar
• 0.25 cup Light brown sugar
• 2 tablespoon Vegetable oil
• 2 tablespoon Buttermilk
• 1 teaspoon White Vinegar
• 2 teaspoon Pure vanilla extract
• 1 cup Confectioners sugar
• 8 ounce Cream cheese softened at room temperature
• 0.5 cup Unsalted butter, softened at room temperature
• 2 cup Confectioners sugar
• 1 teaspoon Vanilla extract