Red velvet pudding Recipe

Cooking Directions

• STEP 1.Prepare a red velvet cake as per the instructions on the package.
• STEP 2.Once the cake is baked and cooled, crumble it into fine crumbs.
• STEP 3.In a separate bowl, prepare the pudding mixture by combining milk, sugar, cornstarch, and vanilla extract.
• STEP 4.Cook the pudding mixture on medium heat until it thickens and coats the back of a spoon.
• STEP 5.In serving glasses or bowls, layer the red velvet cake crumbs and the pudding mixture.
• STEP 6.Repeat the layers until the glasses or bowls are filled.
• STEP 7.Cover the glasses or bowls with plastic wrap and refrigerate for at least 2 hours or until set.
• STEP 8.Before serving, garnish with whipped cream and chocolate shavings, if desired.

Cooking Tips

• You can use store-bought red velvet cake or make it from scratch.
• For a shortcut, you can also use red velvet cake mix.
• Make sure to crumble the cake into fine crumbs for a smooth texture.
• You can adjust the sweetness of the pudding mixture according to your taste.

Storage and Serving

• Store the red velvet pudding in the refrigerator.
• Serve the pudding chilled.
• Garnish with whipped cream and chocolate shavings before serving.