“A tangy orange sauce, seasoned with garlic and ginger, really brings out the best in these red snapper fillets,” says Barbara Nowakowski of Mesa, Arizona.
Ingredients For Red Snapper With Orange Sauce Recipe
2 pound Red snapper fillets
0.25 teaspoon Salt
0.125 teaspoon Pepper
2 Garlic cloves, minced
1 tablespoon Butter
3 tablespoon Orange juice
1 teaspoon Grated Orange Zest
Orange sauce
1 Garlic clove, peeled
2 tablespoon Butter
3 tablespoon Orange juice
0.125 teaspoon Ground ginger
2 tablespoon Minced Fresh Parsley
Nutrition value
172
calories per serving
2 g Fat35 g Protein2 g Carbs1 g FiberOther
Current Totals
2 g Fat
35 g Protein
2 g Carbs
1 g Fiber
MacroNutrients
Carbs
2 g
Protein
35 g
Fiber
1 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
38 mg
Iron
1 mg
Vitamin A
125 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
101 mg
Vitamin B9
2112 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
1 mg
Phosphorus
320 mg
Selenium
21 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
