Red Pepper Pesto Pasta Recipe

Name: Red Pepper Pesto Pasta Recipe
Total time: 20 min
Yield: 6
Cuisine: Italian

Recipe By All Recipes

This sauce for the penne pasta in this recipe is made with fresh basil, roasted red peppers, parmesan cheese, and olive oil.

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20minstotal

5minsPrep

15minsCook

ingredients serves

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Ingredients For Red Pepper Pesto Pasta Recipe

1 pound Penne pasta
2 bunch Fresh basil leaves
1 cup Roasted Red Pepper
0.75 cup Grated Parmesan Cheese
1 cup Olive oil

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Nutrition
value

468

calories per serving

44 g Fat10 g Protein10 g Carbs2 g FiberOther

Current Totals

44 g Fat
10 g Protein
10 g Carbs
2 g Fiber

MacroNutrients

Carbs
10 g
Protein
10 g
Fiber
2 g

Fats

Fat
44 g

Vitamins & Minerals

Calcium
302 mg
Iron
4 mg
Vitamin A
310 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
74 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
1 mg
Phosphorus
184 mg
Selenium
8 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.