Red Pepper Pesto Pasta Recipe

Name: Red Pepper Pesto Pasta Recipe
Total time: 20 min
Yield: 6
Cuisine: Italian

Recipe By All Recipes

This sauce for the penne pasta in this recipe is made with fresh basil, roasted red peppers, parmesan cheese, and olive oil.

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20minstotal

5minsPrep

15minsCook

ingredients serves

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Ingredients For Red Pepper Pesto Pasta Recipe

1 pound Penne pasta
2 bunch Fresh basil leaves
1 cup Roasted Red Pepper
0.75 cup Grated Parmesan Cheese
1 cup Olive oil

Nutrition
value

468

calories per serving

44 g Fat10 g Protein10 g Carbs2 g FiberOther

Current Totals

44 g Fat
10 g Protein
10 g Carbs
2 g Fiber

MacroNutrients

Carbs
10 g
Protein
10 g
Fiber
2 g

Fats

Fat
44 g

Vitamins & Minerals

Calcium
302 mg
Iron
4 mg
Vitamin A
310 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
74 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
1 mg
Phosphorus
184 mg
Selenium
8 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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