Red Pepper Onion Relish Recipe

Cooking Directions

• STEP 1.Start by thinly slicing the red bell peppers and onions.
• STEP 2.In a large saucepan, heat olive oil over medium heat.
• STEP 3.Add the sliced peppers and onions to the pan and sauté until they are soft and slightly caramelized.
• STEP 4.Next, add vinegar, sugar, salt, and spices to the pan and stir well.
• STEP 5.Reduce the heat to low and let the relish simmer for about 20 minutes, stirring occasionally.
• STEP 6.Once the relish has thickened and the flavors have melded together, remove it from the heat and let it cool.
• STEP 7.Transfer the relish to a jar or airtight container and refrigerate until ready to use.
• STEP 8.Serve the red pepper onion relish as a condiment with sandwiches, burgers, or grilled meats.

Cooking Tips

• For a spicier relish, add some crushed red pepper flakes or diced jalapenos.
• You can adjust the sweetness of the relish by adding more or less sugar according to your taste.
• Make sure to use a non-reactive saucepan, such as stainless steel or enamel-coated, to avoid any metallic taste in the relish.

Storage and Serving

• Store the red pepper onion relish in an airtight container in the refrigerator for up to a week.
• Serve the relish chilled or at room temperature.
• It can be used as a topping for sandwiches, burgers, hot dogs, or as a dip for chips and crackers.