This is an old recipe we used when I was growing up in Kentucky. We called it "fried corn" and made it as long as we could get corn on the cob. It's an attractive side dish and very tasty, flavored with bacon. -Barbara Marshall, Concord, California.
Ingredients For Red Pepper 'N' Corn Skillet Recipe
1 Bacon strip, diced
0.75 cup Frozen Corn
0.33333333333333326 cup Chopped Onion
0.5 cup Chopped sweet red or green pepper
0.25 cup Chicken Broth
0.5 teaspoon Salt
0.25 teaspoon Pepper
1 tablespoon Red wine vinegar
2 teaspoon Minced fresh sage or 1/4 teaspoon rubbed sage
Nutrition value
112
calories per serving
2 g Fat8 g Protein13 g Carbs8 g FiberOther
Current Totals
2 g Fat
8 g Protein
13 g Carbs
8 g Fiber
MacroNutrients
Carbs
13 g
Protein
8 g
Fiber
8 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
144 mg
Iron
3 mg
Vitamin A
315 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
81 mcg
Vitamin B12
0 mcg
Vitamin C
61 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
0 mg
Phosphorus
52 mg
Selenium
5 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
