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Red Pepper 'N' Corn Skillet Recipe

Recipe By Taste Of Home

This is an old recipe we used when I was growing up in Kentucky. We called it "fried corn" and made it as long as we could get corn on the cob. It's an attractive side dish and very tasty, flavored with bacon. -Barbara Marshall, Concord, California.

3.6
23 Rating -
Rate
Non Vegdiet
25minstotal
20minsCook
25m.total
20m.Cook
Red Pepper 'N' Corn Skillet
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ingredients serve

serve1
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Ingredients for Red Pepper 'N' Corn Skillet Recipe

  • 1/2 Bacon strip, diced
  • 0.38 cup Frozen Corn
  • 0.17 cup Chopped Onion
  • 1/4 cup Chopped sweet red or green pepper
  • 0.13 cup Chicken Broth
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Pepper
  • 1/2 tablespoon Red wine vinegar
  • 1 teaspoon Minced fresh sage or 1/4 teaspoon rubbed sage
Nutrition
value
112
calories per serving
2 g Fat8 g Protein13 g Carbs8 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    8g
  • Carbs
    13g
  • Fiber
    8g

MacroNutrients

  • Carbs
    13g
  • Protein
    8g
  • Fiber
    8g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    144mg
  • Iron
    3mg
  • Vitamin A
    315mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    81mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    61mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    52mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home