Red Onion Focaccia Recipe

Name: Red Onion Focaccia Recipe
Total time: 30 min
Yield: 6
Cuisine: Italian

Recipe By Taste Of Home

Sauteing the onions in oil before using them to top this quick focaccia gives them a more mellow flavor with just a hint of crispiness.

19 Rating - Rate

Vegdiet

30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Red Onion Focaccia Recipe

2 Small red onions, sliced and separated into rings
3 tablespoon Olive oil, divided
1 Tube refrigerated pizza crust
2 tablespoon Grated Parmesan Cheese
2 tablespoon Grated romano cheese
1 teaspoon Dried rosemary, crushed
1 teaspoon Garlic powder

Nutrition
value

120

calories per serving

8 g Fat4 g Protein9 g Carbs< 1 g FiberOther

Current Totals

8 g Fat
4 g Protein
9 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
9 g
Protein
4 g
Fiber
1 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
77 mg
Iron
1 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
12 mg
Manganese
0 mg
Phosphorus
68 mg
Selenium
4 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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