Cheesy Onion Focaccia Recipe

Recipe By Taste Of Home

this recipe makes a golden brown loaf with a pleasing onion flavor enhanced by garlic and Italian seasoning. With melted cheddar and Parmesan cheese on top, this bread tastes best when served warm.

3.7
22 Rating -
Rate
Vegdiet
15minstotal
1hr Prep
15minsCook
15m.total
1hr Prep
15m.Cook
Cheesy Onion Focaccia
plan
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ingredients serve

Ingredients for Cheesy Onion Focaccia Recipe

  • 0.06 cup Water
  • 0.17 tablespoon Olive oil
  • 0.08 teaspoon Salt
  • 0.17 cup Bread Flour
  • 0.08 tablespoon Sugar
  • 0.13 teaspoon Active dry yeast
  • 0.17 Medium onions, quartered and sliced
  • 1/50 cup Butter
  • 1/4 Garlic cloves, minced
  • 0.17 teaspoon Italian Seasoning
  • 0.08 cup Shredded Cheddar Cheese
  • 0.17 tablespoon Grated Parmesan Cheese
Nutrition
value
87
calories per serving
5 g Fat5 g Protein5 g Carbs1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    5g
  • Carbs
    5g
  • Fiber
    1g

MacroNutrients

  • Carbs
    5g
  • Protein
    5g
  • Fiber
    1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    144mg
  • Iron
    < 1mg
  • Vitamin A
    21mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    104mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home