Focaccia Recipe
Recipe By King Arthur Baking
Focaccia, a simple italian flatbread, can be patted thin for bread with a lot of chew, or thicker for a softer bread. The drizzle of olive oil and scattering of herbs is key to the bread's delicious flavor.
3.6
22 Rating -
Rate
2hr 55minstotal
25minsPrep
25minsCook
2hr 55m.total
25m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Focaccia Recipe
- 1/4 teaspoon Active dry yeast or instant yeast
- 0.08 teaspoon Granulated sugar
- 0.17 cup Warm water
- 0.08 teaspoon Salt
- 0.08 cup King arthur whole wheat flour
- 0.42 cup King arthur unbleached all purpose flour
- 0.33 tablespoon Extra virgin olive oil, to drizzle on the focaccia after baking
Nutrition
value
value
40
calories per serving
5 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein0g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein0g
- Fiber0g
Fats
- Fat5g
Vitamins & Minerals
- Calcium< 1mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper0mcg
- Magnesium0mg
- Manganese0mg
- Phosphorus0mg
- Selenium0mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking