Onion Focaccia Bread Recipe

Recipe By I Am Home Steader

Onion focaccia bread is focaccia bread that is topped and baked with caramelized onions and white cheddar cheese for a delicious appetizer.

3.7
15 Rating -
Rate
Vegdiet
1hr 50minstotal
30minsPrep
20minsCook
1hr 50m.total
30m.Prep
20m.Cook
Onion Focaccia Bread
plan
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ingredients serve

Ingredients for Onion Focaccia Bread Recipe

  • 0.08 cup Warm water, 110f 115f
  • 0.08 teaspoon Active dry yeast
  • 0.17 tablespoon Granulated sugar
  • 0.03 cup Olive oil
  • 0.17 teaspoon Garlic, minced
  • 0.08 teaspoon Kosher salt, divided
  • 0.88 cup All purpose flour
  • 0.17 tablespoon Olive oil
  • 0.08 tablespoon Butter
  • 1/4 Large yellow onions, sliced
  • 0.08 teaspoon Granulated sugar
  • 0.08 cup White cheddar cheese, shredded
Nutrition
value
153
calories per serving
12 g Fat4 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    4g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    122mg
  • Iron
    < 1mg
  • Vitamin A
    19mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    91mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By I Am Home Steader