Herbed Onion Focaccia Recipe

Recipe By Slurrp

Herbed Onion Focaccia is a delicious and savory Italian bread topped with caramelized onions and a blend of aromatic herbs. The bread is soft and fluffy on the inside, with a crispy crust on the outside. The caramelized onions add a sweet and savory flavor, while the herbs provide a fragrant and earthy taste. This focaccia is perfect as an appetizer, side dish, or even as a main course when paired with a salad or soup.

27 Rating -
1hr total
1hr total
Herbed Onion Focaccia

ingredients serve

Ingredients for Herbed Onion Focaccia Recipe

  • 1 cup All Purpose Flour
  • 0.33 Packet Active Dry Yeast
  • 0.33 teaspoon Salt
  • 0.33 teaspoon Sugar
  • 0.42 cup Warm Water
  • 0.08 cup Olive Oil
  • 0.67 Large Onions, Thinly Sliced
  • 0.67 tablespoon Fresh Herbs
  • as per your need Sea Salt, For Sprinkling

Directions: Herbed Onion Focaccia Recipe

Cooking Directions

  • STEP 1.In a large mixing bowl, combine flour, yeast, salt, and sugar. Gradually add warm water and olive oil, and mix until a dough forms.
  • STEP 2.Knead the dough on a floured surface for about 5-7 minutes, until it becomes smooth and elastic.
  • STEP 3.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
  • STEP 4.Meanwhile, heat olive oil in a pan and sauté the sliced onions until they become caramelized and golden brown.
  • STEP 5.Preheat the oven to 425°F (220°C). Punch down the risen dough and transfer it to a greased baking sheet. Press the dough evenly into the pan.
  • STEP 6.Spread the caramelized onions over the dough, and sprinkle with fresh herbs such as rosemary, thyme, and oregano. Drizzle with olive oil and sprinkle with sea salt.
  • STEP 7.Bake in the preheated oven for about 20-25 minutes, or until the focaccia is golden brown and crispy on top.
  • STEP 8.Remove from the oven and let it cool for a few minutes before slicing. Serve warm or at room temperature.

Cooking Tips

  • Make sure the water used to activate the yeast is warm, but not too hot, as it can kill the yeast.
  • You can customize the herbs used in the topping according to your preference.
  • For an extra flavor boost, you can add some grated Parmesan cheese on top of the onions and herbs before baking.
  • Leftover focaccia can be stored in an airtight container at room temperature for up to 2 days. Reheat in the oven or toaster oven before serving.

Storage and Serving

  • Store leftover focaccia in an airtight container at room temperature for up to 2 days.
  • Serve the herbed onion focaccia as an appetizer, side dish, or main course.
  • Pair it with a fresh salad or a bowl of soup for a complete meal.
  • You can also use the focaccia as a base for sandwiches or paninis.
calories per serving
28 g Fat< 1 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
  • Protein
    < 1g
  • Carbs
  • Fiber


  • Carbs
  • Protein
    < 1g
  • Fiber


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
  • Vitamin E
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp