Red Onion Flatbread Recipe

Name: Red Onion Flatbread Recipe
Total time: 100 min
Yield: 12
Cuisine: American

Recipe By Martha Stewart-4

Red onions shine in this easy, yeasted flatbread, where they are strewn across the dough with flaky sea salt.

4.1

29 Rating - Rate

Vegdiet

1hr 40minstotal

30minsPrep

Cook

ingredients serves

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Ingredients For Red Onion Flatbread Recipe

1 Envelope active dry yeast
2 tablespoon Sugar
1 cup Warm water
2.25 cup All purpose flour, plus more for dusting
1.25 teaspoon Coarse salt
2 tablespoon Extra virgin olive oil, plus more for bowl and drizzling
0.25 inch 1 large red onion, cut into rounds
Flaky sea salt, such as maldon, for sprinkling

Nutrition
value

131

calories per serving

3 g Fat3 g Protein22 g Carbs< 1 g FiberOther

Current Totals

3 g Fat
3 g Protein
22 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
22 g
Protein
3 g
Fiber
1 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
6 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
33 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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