Red Onion Flatbread Recipe

Ingredients For Red Onion Flatbread Recipe

• 1 Envelope active dry yeast
• 2 tablespoon Sugar
• 1 cup Warm water
• 2.25 cup All purpose flour, plus more for dusting
• 1.25 teaspoon Coarse salt
• 2 tablespoon Extra virgin olive oil, plus more for bowl and drizzling
• 0.25 inch 1 large red onion, cut into rounds
• Flaky sea salt, such as maldon, for sprinkling