Red Mullet With Squid, Fennel & Tomatoes Recipe

Ingredients For Red Mullet With Squid, Fennel & Tomatoes Recipe

• 2 Red mullet
• 2 Medium whole squid
• Olive oil
• 4 Plum tomatoes
• 0.5 teaspoon Caster sugar
• 1 Garlic Clove
• 3 sprig Fresh thyme
• 2 tablespoon Olive oil
• Salt
• Black pepper
• 400 gram Clump of shimeji
• 1 Shallot
• 1 Garlic Clove
• 1 tablespoon Red wine vinegar
• 2 tablespoon Wild fennel tops
• 2 tablespoon Olive oil
• 2 tablespoon Wild fennel tops
• 1 Garlic Clove
• 250 gram Unsalted butter
• 1 Red Onion
• 1 Garlic Clove
• 110 milliliter Red wine
• 50 milliliter Red wine vinegar
• 1 pinch Sugar
• 4 Plum tomatoes
• Salt
• Black pepper
• 0.5 teaspoon Caster sugar
• 1 Garlic Clove
• 3 sprig Fresh thyme
• 2 tablespoon Olive oil
• 1 Shallot
• 1 Garlic Clove
• 400 gram Clump of shimeji
• 2 tablespoon Olive oil
• 2 tablespoon Wild fennel tops
• 1 tablespoon Red wine vinegar
• 2 tablespoon Wild fennel tops
• 1 Garlic Clove
• 250 gram Unsalted butter
• 1 Red Onion
• 1 Garlic Clove
• 110 milliliter Red wine
• 50 milliliter Red wine vinegar
• 1 pinch Sugar
• 2 Medium whole squid
• 2 Red mullet