Red Momos With Red Sauce Recipe

Ingredients For Red Momos With Red Sauce Recipe

• For white portion
• 0.5 cup All purpose flour
• NaN As required Salt
• 2 tablespoon Oil
• NaN As required Water
• For the red portion
• 0.5 cup multi grain atta
• 1 Pulp of medium size beetroot
• For The Filling
• 1 medium sized onion chopped
• 1 cup soya granules
• NaN As required Salt
• As required Blackpepper
• 1 tablespoon Green chili sauce
• 2 tablespoon beetroot pulp
• For schezwan sauce
• 1 onion chopped
• As required Oil
• 2 tablespoon garlic chopped
• 1 tablespoon Red chilli powder
• 2 teaspoon Venegar
• 1 teaspoon Sugar
• 1 teaspoon cornflour