Red Lentil Soup With Cumin And Fried Onions Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and sauté onions until golden brown and crispy.
• STEP 2.Remove half of the fried onions and set aside for garnish.
• STEP 3.Add garlic, cumin, and red lentils to the pot. Cook for a minute.
• STEP 4.Add vegetable broth and bring to a boil. Reduce heat and simmer until lentils are soft.
• STEP 5.Blend the soup until smooth using an immersion blender or regular blender.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve hot with a sprinkle of fried onions on top.

Cooking Tips

• For a spicier soup, add a pinch of cayenne pepper or chili flakes.
• Garnish with a drizzle of olive oil and a squeeze of lemon juice for added freshness.
• You can also add a dollop of yogurt or sour cream on top for extra creaminess.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve with crusty bread or a side salad for a complete meal.