8 part Scallions, sliced, white and green separated
1 tablespoon Curry powder
4 Medium Carrots, Chopped
1 cup Red lentils
4 cup Low Sodium Vegetable Broth
Kosher Salt And Black Pepper
Nutrition value
310
calories per serving
15 g Fat34 g Protein6 g Carbs4 g FiberOther
Current Totals
15 g Fat
34 g Protein
6 g Carbs
4 g Fiber
MacroNutrients
Carbs
6 g
Protein
34 g
Fiber
4 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
57 mg
Iron
1 mg
Vitamin A
2133 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
1 mg
Phosphorus
221 mg
Selenium
29 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment