Red Fruit Crumble With Rhubarb Recipe

Ingredients For Red Fruit Crumble With Rhubarb Recipe

• 0.6666666666666665 cup Brown sugar
• 0.25 teaspoon Salt
• 3 tablespoon Cornstarch
• 2.5 pound Cherries, pitted, bing preferred
• 0.25 inch 1 0.5 stalks rhubarb, trimmed, peeled and cut into- dice
• 3 tablespoon Pomegranate molasses
• 2 teaspoon Vanilla bean paste
• 2 cup Rolled or old-fashioned oats
• 1 cup Unbleached, all-purpose flour
• 1.25 cup Brown sugar
• 1 teaspoon Ground cardamom
• 0.25 teaspoon Salt