Ingredients For Red Fruit Crumble With Rhubarb Recipe
0.6666666666666665 cup Brown sugar
0.25 teaspoon Salt
3 tablespoon Cornstarch
2.5 pound Cherries, pitted, bing preferred
0.25 inch 1 0.5 stalks rhubarb, trimmed, peeled and cut into- dice
3 tablespoon Pomegranate molasses
2 teaspoon Vanilla bean paste
2 cup Rolled or old-fashioned oats
1 cup Unbleached, all-purpose flour
1.25 cup Brown sugar
1 teaspoon Ground cardamom
0.25 teaspoon Salt
Nutrition value
1504
calories per serving
50 g Fat23 g Protein235 g Carbs19 g FiberOther
Current Totals
50 g Fat
23 g Protein
235 g Carbs
19 g Fiber
MacroNutrients
Carbs
235 g
Protein
23 g
Fiber
19 g
Fats
Fat
50 g
Vitamins & Minerals
Calcium
218 mg
Iron
7 mg
Vitamin A
238 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
109 mcg
Vitamin B12
0 mcg
Vitamin C
53 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
136 mg
Manganese
2 mg
Phosphorus
394 mg
Selenium
24 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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