Red Curry Clams Recipe

Cooking Directions

• STEP 1.Clean the clams thoroughly and discard any that are open or cracked.
• STEP 2.In a large pot, heat oil over medium heat and sauté garlic and ginger until fragrant.
• STEP 3.Add the red curry paste and cook for a minute to release its flavors.
• STEP 4.Pour in the coconut milk and chicken broth, and bring to a simmer.
• STEP 5.Add the clams to the pot and cover with a lid. Cook for about 5-7 minutes or until the clams open.
• STEP 6.Discard any clams that do not open.
• STEP 7.Garnish with fresh cilantro and serve hot with steamed rice or crusty bread.
• STEP 8.Enjoy the flavorful and spicy Red Curry Clams!

Cooking Tips

• Make sure to clean the clams thoroughly to remove any sand or grit.
• Adjust the amount of red curry paste according to your spice preference.
• Serve the Red Curry Clams with lime wedges for an extra burst of citrus flavor.

Storage and Serving

• Leftover Red Curry Clams can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently on the stovetop or in the microwave before serving.
• Serve the clams with steamed rice or crusty bread for a complete meal.