Linguine With Clams In Light Red Sauce Recipe
Recipe By Honest Cooking
4.3
27 Rating -
Rate
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Linguine With Clams In Light Red Sauce Recipe
- 0.17 cup Olive oil
- 1.50 Shallots, finely chopped
- 2 Cloves garlic, minced
- 1/4 cup Diced red tomatoes
- 1/2 stick Largeof cinnamon
- 1/2 cup Fruity white wine
- 1 cup Vegetable Broth
- 1 No.s Minced jalape
- 3 ounce Dried linguine
- As required Water and salt for the pasta
- 0.17 cup Cream or coconut milk
- 1 pound Littleneck clams , cleaned throughly
Nutrition
value
value
956
calories per serving
60 g Fat37 g Protein59 g Carbs35 g FiberOther
Current Totals
- Fat60g
- Protein37g
- Carbs59g
- Fiber35g
MacroNutrients
- Carbs59g
- Protein37g
- Fiber35g
Fats
- Fat60g
Vitamins & Minerals
- Calcium627mg
- Iron6mg
- Vitamin A368mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium102mg
- Manganese14mg
- Phosphorus268mg
- Selenium31mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking