Red Curry Clams Recipe

Red Curry Clams is a flavorful and aromatic Thai dish made with fresh clams cooked in a spicy red curry sauce. The combination of tender clams and the rich, creamy curry sauce creates a delicious and satisfying seafood dish. The curry sauce is made with red curry paste, coconut milk, and a blend of spices, giving it a bold and spicy flavor. This dish is perfect for seafood lovers and those who enjoy the vibrant flavors of Thai cuisine.

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1hr total
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Red Curry Clams
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Ingredients for Red Curry Clams Recipe

  • 1/2 pound Fresh Clams
  • 1/2 tablespoon Oil
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Ginger, Grated
  • 1/2 tablespoon Red Curry Paste
  • 1/4 can Coconut Milk
  • 1/4 cup Chicken Broth
  • as required Fresh Cilantro, For Garnish
  • as required Lime Wedges, For Serving
  • as required Steamed Rice Or Crusty Bread, For Serving

Directions: Red Curry Clams Recipe

Cooking Directions

  • STEP 1.Clean the clams thoroughly and discard any that are open or cracked.
  • STEP 2.In a large pot, heat oil over medium heat and sauté garlic and ginger until fragrant.
  • STEP 3.Add the red curry paste and cook for a minute to release its flavors.
  • STEP 4.Pour in the coconut milk and chicken broth, and bring to a simmer.
  • STEP 5.Add the clams to the pot and cover with a lid. Cook for about 5-7 minutes or until the clams open.
  • STEP 6.Discard any clams that do not open.
  • STEP 7.Garnish with fresh cilantro and serve hot with steamed rice or crusty bread.
  • STEP 8.Enjoy the flavorful and spicy Red Curry Clams!

Cooking Tips

  • Make sure to clean the clams thoroughly to remove any sand or grit.
  • Adjust the amount of red curry paste according to your spice preference.
  • Serve the Red Curry Clams with lime wedges for an extra burst of citrus flavor.

Storage and Serving

  • Leftover Red Curry Clams can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat gently on the stovetop or in the microwave before serving.
  • Serve the clams with steamed rice or crusty bread for a complete meal.
Nutrition
value
935
calories per serving
49 g Fat25 g Protein92 g Carbs36 g FiberOther

Current Totals

  • Fat
    49g
  • Protein
    25g
  • Carbs
    92g
  • Fiber
    36g

MacroNutrients

  • Carbs
    92g
  • Protein
    25g
  • Fiber
    36g

Fats

  • Fat
    49g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    6mg
  • Vitamin A
    16mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    328mg
  • Vitamin E
    5mg
  • Copper
    2mcg
  • Magnesium
    228mg
  • Manganese
    2mg
  • Phosphorus
    499mg
  • Selenium
    < 1mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp