Curry Clams

Curry Clams Recipe

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About Curry Clams Recipe:

A very easy and quickly dish prepared from clams and juicy flavor sauces.Juicy and flavorful curry clams with savory curry sauce. This Malaysian clam recipe is a street food favorite, and can be made at home with my easy recipe!Imagine fresh, succulent and briny clams cooked with curry powder and seasonings, and then grilled on a flat griddle

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  • 10 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Curry Clams Recipe

  • 1.50 pound Manila clams
  • 2 tablespoon cooking oil
  • 1 Nos small onion
  • 1.25 tablespoon curry powder
  • 1/4 teaspoon turmeric powder
  • 1 tablespoon Malaysian lingham
  • As required s hot sauce/chilli sauce
  • 1 tablespoon oyster sauce
  • 0.33 cup Water
  • 1 tablespoon chopped scallions
Nutrition
  • 36g Fat(16.42%)
  • 31g Protein(14.25%)
  • 106g Carbs(48.32%)
  • 44g Fiber(20.28%)
  • Other(0.73%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Curry Clams Recipe

STEP 01

Wash clams with cold water,scrub the shells and discard the water

STEP 02

Slice the onions

step 4

STEP 01

add oil in a pan & heat it

step 5

STEP 01

add onion and stir fry it

step 6

STEP 01

now add the calms and stir frying once they start to open,add curry powder, turmeric powder,hot sauce/chilli sauce and oyster sauce.

step 7

STEP 01

add water and stir well.

step 8

STEP 01

now cover the pan with the lid and cook it for a few minutes until cooked.

step 9

STEP 01

then add scallions and mix well

step 10

STEP 01

now turn off the flame and serve

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