Curry Clams Recipe
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About Curry Clams Recipe:
A very easy and quickly dish prepared from clams and juicy flavor sauces.Juicy and flavorful curry clams with savory curry sauce. magine fresh, succulent and briny clams cooked with curry powder and seasonings, and then grilled on a flat griddle
- 10 Ingredients
1
Ingredients for Curry Clams Recipe
- 1.50 pound Manila clams
- 2 tablespoon cooking oil
- 1 Nos small onion
- 1.25 tablespoon curry powder
- 1/4 teaspoon turmeric powder
- 1 tablespoon Malaysian lingham
- As required s hot sauce/chilli sauce
- 1 tablespoon oyster sauce
- 0.33 cup Water
- 1 tablespoon chopped scallions
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Curry Clams Recipe
STEP 01
Wash clams with cold water,scrub the shells and discard the water
STEP 02
Slice the onions
step 4
STEP 01
add oil in a pan & heat it
step 5
STEP 01
add onion and stir fry it
step 6
STEP 01
now add the calms and stir frying once they start to open,add curry powder, turmeric powder,hot sauce/chilli sauce and oyster sauce.
step 7
STEP 01
add water and stir well.
step 8
STEP 01
now cover the pan with the lid and cook it for a few minutes until cooked.
step 9
STEP 01
then add scallions and mix well
step 10
STEP 01
now turn off the flame and serve
