Ingredients For Red Chile Pork And Celery Stir-Fry Recipe
1 pound One pork tenderloin, halved lengthwise and thinly sliced crosswise
3 tablespoon Soy sauce
Kosher salt
Pepper
3 tablespoon Canola oil
2 inch 5 celery ribs, cut into lengths and thinly sliced lengthwise
Nutrition value
222
calories per serving
12 g Fat25 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
12 g Fat
25 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
25 g
Fiber
0 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
16 mg
Iron
5 mg
Vitamin A
36 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
6 mcg
Vitamin C
2 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
257 mg
Selenium
41 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
