Red Capsicum N Paneer Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste and cook for a minute.
• STEP 4.Add chopped red capsicum and cook until it becomes soft.
• STEP 5.Add turmeric powder, red chili powder, and salt. Mix well.
• STEP 6.Add paneer cubes and cook for a few minutes.
• STEP 7.Garnish with coriander leaves and serve hot.

Cooking Tips

• You can add other vegetables like green capsicum or tomatoes for variation.
• Adjust the spice level according to your taste.
• Make sure to cook the capsicum until it becomes soft but still retains its crunchiness.

Storage and Serving

• This dish is best served hot and fresh.
• You can serve it as a main course with roti or rice.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.