Red Cabbage & Pomegranate Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the sliced red cabbage, pomegranate seeds, and almonds.
• STEP 2.In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the cabbage mixture and toss well to combine.
• STEP 4.Let the salad sit for a few minutes to allow the flavors to meld before serving.

Cooking Tips

• To make slicing the red cabbage easier, cut it into quarters and remove the core before thinly slicing.
• If you don't have pomegranate seeds, you can substitute with dried cranberries or raisins for a similar sweet-tart flavor.
• Feel free to add additional toppings to the salad, such as crumbled feta cheese or sliced avocado.

Storage and Serving

• Red Cabbage & Pomegranate Salad is best served fresh.
• If you have leftovers, store the salad and dressing separately in the refrigerator.
• Before serving, give the salad a toss and drizzle with additional dressing if needed.