Red Beans and Rice Recipe

A traditional creole dish, i've heard it said that you're very likely to find a pot of red beans and rice cooking in someone's kitchen in new orleans every monday. Red beans, cooked with the trinity of onion, celery and green bell pepper, lots of creole seasoning and smoky andouille sausage turns into a one pot meal difficult to resist. Serve it over cooked rice with a sprinkling of green onion and a few dashes of hot sauce any day of the week.