Red Bean And Pumpkin Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a large pot and saut�� onions, garlic, and ginger until fragrant.
• STEP 2.Add the spices and cook for a minute, then add the pumpkin and red beans.
• STEP 3.Pour in the coconut milk and simmer until the pumpkin is tender.
• STEP 4.Serve the curry over steamed rice and garnish with fresh cilantro.

Cooking Tips

• You can adjust the spice level by adding more or less chili powder.
• For a creamier curry, you can blend a portion of the cooked pumpkin and beans before adding the coconut milk.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the curry hot over steamed rice.
• Garnish with fresh cilantro for added freshness and flavor.
• Leftovers can be reheated in the microwave or on the stovetop.