Red Apple Chutney Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and dried red chilies.
• STEP 2.Add chopped red apples, sugar, salt, and spices (such as cinnamon and cloves).
• STEP 3.Cook until the apples are soft and the mixture thickens.
• STEP 4.Allow the mixture to cool, then transfer it to a blender.
• STEP 5.Blend to a smooth or chunky consistency, depending on your preference.
• STEP 6.Serve the red apple chutney with samosas, pakoras, cheese, or crackers.
• STEP 7.Enjoy!

Cooking Tips

• You can adjust the sweetness of the chutney by adding more or less sugar.
• For a spicier version, you can add chopped green chilies or red chili powder.
• Store the chutney in sterilized jars in the refrigerator for up to a few weeks.

Storage and Serving

• Store the red apple chutney in sterilized jars in the refrigerator for up to a few weeks.
• Serve the chutney with samosas, pakoras, cheese, or crackers.