Red Apple Chutney Recipe

Red apple chutney is a sweet and tangy condiment made with red apples, spices, and sugar. It is a versatile chutney that can be enjoyed with a variety of dishes, from Indian snacks like samosas and pakoras to cheese and crackers. The chutney has a beautiful red color and a balanced flavor of sweetness and tanginess. It is easy to make and can be stored in the refrigerator for a few weeks, making it a great option for meal prep or gifting.

3.9
25 Rating -
Rate
Vegdiet
15minstotal
15m.total
Red Apple Chutney
plan
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ingredients serve

Ingredients for Red Apple Chutney Recipe

  • 0.63 Apples, Peeled And Chopped
  • 1/4 teaspoon Mustard Seeds
  • 1/4 teaspoon Cumin Seeds
  • 0.63 Ed Red Chilies
  • 0.13 cup Sugar
  • 0.13 teaspoon Salt
  • As required Spices To Taste
  • as required Oil For Cooking

Directions: Red Apple Chutney Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and dried red chilies.
  • STEP 2.Add chopped red apples, sugar, salt, and spices (such as cinnamon and cloves).
  • STEP 3.Cook until the apples are soft and the mixture thickens.
  • STEP 4.Allow the mixture to cool, then transfer it to a blender.
  • STEP 5.Blend to a smooth or chunky consistency, depending on your preference.
  • STEP 6.Serve the red apple chutney with samosas, pakoras, cheese, or crackers.
  • STEP 7.Enjoy!

Cooking Tips

  • You can adjust the sweetness of the chutney by adding more or less sugar.
  • For a spicier version, you can add chopped green chilies or red chili powder.
  • Store the chutney in sterilized jars in the refrigerator for up to a few weeks.

Storage and Serving

  • Store the red apple chutney in sterilized jars in the refrigerator for up to a few weeks.
  • Serve the chutney with samosas, pakoras, cheese, or crackers.
Nutrition
value
285
calories per serving
6 g Fat4 g Protein68 g Carbs34 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    4g
  • Carbs
    68g
  • Fiber
    34g

MacroNutrients

  • Carbs
    68g
  • Protein
    4g
  • Fiber
    34g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    614mg
  • Iron
    6mg
  • Vitamin A
    32mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    14mg
  • Phosphorus
    65mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp