Red And Green Chilaquiles Recipe

Ingredients For Red And Green Chilaquiles Recipe

• 4 tablespoon Olive Oil, Divided
• 2.5 teaspoon Ground Cumin, Divided
• Kosher salt
• Freshly ground black pepper
• 1 Small Yellow Onion, Finely Chopped
• 3 Cloves Garlic, Finely Chopped
• 2 teaspoon Dried oregano
• 1.25 teaspoon Ground coriander
• 1.5 cup Chicken Stock
• 1 tablespoon Sauce from canned chipotles in adobo
• 4 cup Shredded Rotisserie Chicken
• 4 Large eggs
• 0.33000000000000007 cup Salsa Verde
• 1 Jalapeno, Sliced
• Sliced red onion, for serving