Tuscan Roast Pork Recipe

Name: Tuscan Roast Pork Recipe
Total time: 180 min
Yield: 4
Cuisine: Italian

Recipe By Leites Culinaria

This tuscan roast pork is made by searing a pork loin, rubbing it with a garlic, rosemary, and sage paste, and letting it cook low and slow.

4.3

16 Rating - Rate

Non Vegdiet

3hr total

30minsPrep

2hr 30minsCook

ingredients serves

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Ingredients For Tuscan Roast Pork Recipe

4 Large garlic cloves peeled
2 tablespoon Fresh rosemary leaves
2 tablespoon Chopped fresh sage leaves
1 teaspoon 1 oil packed anchovy fillet anchovy paste
5 tablespoon Extra virgin olive oil
2 pound Boneless center cut pork loin thick fat cap left
2 Bay leaves
0.75 teaspoon About kosher salt

Nutrition
value

908

calories per serving

78 g Fat38 g Protein10 g Carbs7 g FiberOther

Current Totals

78 g Fat
38 g Protein
10 g Carbs
7 g Fiber

MacroNutrients

Carbs
10 g
Protein
38 g
Fiber
7 g

Fats

Fat
78 g

Vitamins & Minerals

Calcium
259 mg
Iron
7 mg
Vitamin A
36 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
93 mcg
Vitamin B12
5 mcg
Vitamin C
7 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
104 mg
Manganese
2 mg
Phosphorus
362 mg
Selenium
42 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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