Turkey Burgers with Lemon and Mint Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground turkey, lemon zest, chopped mint leaves, salt, and pepper.
• STEP 2.Form the mixture into patties and place them on a preheated grill or stovetop grill pan.
• STEP 3.Cook the burgers for about 5-6 minutes per side, or until they reach an internal temperature of 165°F.
• STEP 4.Serve the turkey burgers on toasted buns with your favorite toppings, such as lettuce, tomato, and avocado.
• STEP 5.Enjoy these flavorful and refreshing turkey burgers with a side of sweet potato fries or a fresh salad.

Cooking Tips

• Make sure to handle the ground turkey gently when forming the patties to avoid overworking the meat.
• For extra flavor, you can add a squeeze of fresh lemon juice to the turkey mixture before forming the patties.
• If you don't have a grill, you can also cook these burgers in a skillet over medium heat.
• To keep the burgers moist, avoid pressing down on them with a spatula while cooking.

Storage and Serving

• Leftover cooked turkey burgers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the burgers in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the reheated burgers on fresh buns with your favorite toppings.
• These turkey burgers are also great for meal prep. You can make a batch ahead of time and freeze the uncooked patties for up to 3 months.