5 Asian shallots or 1/2 small onion, cut into thin slices
1.5 pound Ground pork
6 Red thai chile peppers seeded, if desired, and thinly sliced into rounds
2 tablespoon Oyster sauce
2 tablespoon Fish sauce
1 teaspoon Soy sauce
1 teaspoon Brown sugar
1.5 cup Packed fresh holy basil or thai basil leaves
pinch Pinch of freshly ground black pepper
Steamed white rice
Nutrition value
441
calories per serving
22 g Fat33 g Protein28 g Carbs8 g FiberOther
Current Totals
22 g Fat
33 g Protein
28 g Carbs
8 g Fiber
MacroNutrients
Carbs
28 g
Protein
33 g
Fiber
8 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
186 mg
Iron
7 mg
Vitamin A
210 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
109 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
137 mg
Manganese
4 mg
Phosphorus
381 mg
Selenium
57 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
