Steak and Quinoa Salad Recipe

Ingredients For Steak and Quinoa Salad Recipe

• 0.5 cup Olive oil
• 0.5 cup Walnut or mild vegetable oil such as grapeseed
• 0.25 cup White or red wine vinegar
• 0.25 cup Whole grain mustard
• 2 teaspoon Honey or agave syrup
• 0.5 teaspoon Fine sea salt plus more to taste
• 0.5 teaspoon Freshly ground black pepper
• 1 pound Flank or hanger steak
• Fine sea salt
• Freshly cracked black pepper
• 2 teaspoon Mild vegetable oil
• 0.6699999999999999 cup Uncooked quinoa
• 6 cup Arugula
• 4 Carrots, preferably multicolor peeled and shaved lengthwise with a vegetable peeler into ribbons
• 6 tablespoon Sunflower seeds toasted if desired
• 0.33000000000000007 cup Vinaigrette