Chimichurri Quinoa + Flank Steak Bowls Recipe
Recipe By How Sweet Eats
This chimichurri quinoa with flank steak is so incredibly delicious and flavorful The steak is juicy and tender the quinoa is loaded with flavor. Love it
3.6
30 Rating -
Rate
Non Vegdiet
2hr 25minstotal
2hr Prep
25minsCook
2hr 25m.total
2hr Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chimichurri Quinoa + Flank Steak Bowls Recipe
- 1/4 Flank steak
- 0.08 cup Low sodium soy sauce
- 1/2 tablespoon Olive oil
- 0.06 cup Dry sherry
- 1/2 tablespoon Brown sugar
- 3/4 Garlic cloves, minced
- 1/4 tablespoon Fresh grated ginger
- pinch Pinch of kosher salt
- 1/2 cup Cooked quinoa
- 1/4 cup Cherry tomatoes, halved
- 1/2 Ears grilled corn, cut from the cob
- 1/4 cup Fresh cilantro
- 0.17 cup Fresh parsley
- 0.06 cup Fresh oregano
- 1/2 Garlic cloves, minced
- 0.06 cup Red wine vinegar
- 0.17 cup Olive oil
- 0.13 teaspoon Salt
- 0.13 teaspoon Pepper
- 0.06 teaspoon Crushed red pepper flakes
Nutrition
value
value
909
calories per serving
58 g Fat17 g Protein77 g Carbs23 g FiberOther
Current Totals
- Fat58g
- Protein17g
- Carbs77g
- Fiber23g
MacroNutrients
- Carbs77g
- Protein17g
- Fiber23g
Fats
- Fat58g
Vitamins & Minerals
- Calcium510mg
- Iron15mg
- Vitamin A2138mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9269mcg
- Vitamin B12< 1mcg
- Vitamin C48mg
- Vitamin E11mg
- Copper< 1mcg
- Magnesium202mg
- Manganese5mg
- Phosphorus289mg
- Selenium12mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By How Sweet Eats