Snails with Herb Butter Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a small bowl, mix together softened butter, minced garlic, chopped parsley, and salt and pepper to taste.
• STEP 3.Place the snails in a baking dish and spoon the herb butter mixture over them.
• STEP 4.Bake in the preheated oven for about 10 minutes, or until the butter is melted and bubbling.
• STEP 5.Serve the snails with crusty bread for dipping into the herb butter sauce.
• STEP 6.Enjoy!

Cooking Tips

• If you can't find fresh snails, you can use canned snails instead.
• Make sure to thoroughly clean the snails before cooking them.
• You can also add a squeeze of lemon juice to the herb butter mixture for a tangy twist.

Storage and Serving

• Leftover snails can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the snails in a baking dish and bake in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until heated through.
• Serve the snails as an appetizer at your next dinner party or special occasion.