Snails with Herb Butter Recipe

Snails with herb butter is a classic French dish that is rich and flavorful. The snails are cooked in a delicious herb-infused butter sauce, which adds a wonderful depth of flavor. The dish is typically served as an appetizer and is often enjoyed with a crusty baguette to soak up the buttery sauce. It's a unique and indulgent dish that is sure to impress your guests.

3.9
13 Rating -
Rate
Non Vegdiet
2hr total
35minsPrep
1hr 25minsCook
2hr total
35m.Prep
1hr 25m.Cook
Snails with Herb Butter
plan
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ingredients serve

Ingredients for Snails with Herb Butter Recipe

  • 6 Snails
  • 0.13 cup Unsalted Butter, Softened
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Chopped Fresh Parsley
  • As required Salt And Pepper To Taste
  • as required Crusty Bread, For Serving

Directions: Snails With Herb Butter Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.In a small bowl, mix together softened butter, minced garlic, chopped parsley, and salt and pepper to taste.
  • STEP 3.Place the snails in a baking dish and spoon the herb butter mixture over them.
  • STEP 4.Bake in the preheated oven for about 10 minutes, or until the butter is melted and bubbling.
  • STEP 5.Serve the snails with crusty bread for dipping into the herb butter sauce.
  • STEP 6.Enjoy!

Cooking Tips

  • If you can't find fresh snails, you can use canned snails instead.
  • Make sure to thoroughly clean the snails before cooking them.
  • You can also add a squeeze of lemon juice to the herb butter mixture for a tangy twist.

Storage and Serving

  • Leftover snails can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the snails in a baking dish and bake in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until heated through.
  • Serve the snails as an appetizer at your next dinner party or special occasion.
Nutrition
value
33
calories per serving
< 1 g Fat3 g Protein3 g Carbs6 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    3g
  • Fiber
    6g

MacroNutrients

  • Carbs
    3g
  • Protein
    3g
  • Fiber
    6g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    < 1mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    2mg
  • Phosphorus
    42mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp