Roast Turkey with Smoked Paprika and Fennel Recipe

Ingredients For Roast Turkey with Smoked Paprika and Fennel Recipe

• 3 tablespoon Kosher or sea salt
• 1 tablespoon Fennel seeds toasted in a small dry skillet over medium heat until very fragrant, then ground
• 1 tablespoon Freshly ground black pepper
• 6 tablespoon Unsalted butter softened
• 1 tablespoon Fennel seeds toasted in a small dry skillet over medium heat until very fragrant, then ground
• 1 tablespoon Sweet pimenton
• 1 tablespoon Chopped fresh thyme leaves
• 0.5 teaspoon Kosher salt
• 0.25 teaspoon Freshly ground black pepper
• 4 tablespoon Unsalted butter melted
• 1 Large onion thinly sliced
• 1 Ne turkey trimmed of excess fat
• 1 Recipe fennel salt
• 6 Cloves garlic peeled
• 1 Zest lemon, preferably organic removed in long strips with a vegetable peeler
• 4 sprig Large thyme plus the stems from the chopped thyme above
• 7 tablespoon All purpose flour
• 4.5 cup Homemade chicken stock or low sodium canned chicken broth hot