These beef brisket tacos are made with highly seasoned braised brisket and served with cotija cheese, sour cream, red onion, cabbage, lime, and cilantro.
0.5 cup Chopped fresh cilantro leaves plus more for garnish
1 Bay leaf
0.75 cup Sour cream
1 tablespoon Fresh lime juice
0.25 teaspoon Sea salt
Eight to twelve corn tortillas
2 cup Shredded napa cabbage
1 cup Pickled red onions
0.5 cup Crumbled cotija cheese
1 Limes cut into wedges for serving
Nutrition value
205
calories per serving
9 g Fat21 g Protein8 g Carbs5 g FiberOther
Current Totals
9 g Fat
21 g Protein
8 g Carbs
5 g Fiber
MacroNutrients
Carbs
8 g
Protein
21 g
Fiber
5 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
169 mg
Iron
3 mg
Vitamin A
761 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
3 mg
Phosphorus
182 mg
Selenium
19 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment